This frozen yogurt is a perfect dessert that won’t weigh you down.

 

Prep time:10 minutes

Serving: 4

 

INGREDIENTS:

 

• Blueberries (3 cups, frozen)

• Greek yogurt (2/3 cup, full fat, plain)

• Lemon juice (1 teaspoon, freshly squeezed)

• Raw honey (1 tablespoon)

 

METHOD:

 

Step1: Process the frozen blueberries in a food processor, then add the lemon juice, raw honey, and Greek yogurt. Blend until smooth.

Step 2: For a soft consistency, serve immediately. For a harder consistency, freeze for 1 hour.

 

Nutritional information
Calories	118
Fat	2,2 g
Protein	4,5 g
Carbs	21,8g
Fiber	2,8 g