If you think chocolate strawberries are overrated, try these chocolate clementines for a change.

 

Prep time:15 minutes Chilling time: 30 minutes

Serving: 30 clementine sections

 

 

INGREDIENTS:

 

• Bittersweet chocolate chips (1/2 cup)

• Clementines (4, peeled and sectioned)

• Crystallized Ginger (1 tablespoon, finely chopped)

 

METHOD:

 

Step 1: Melt the chocolate chips bain—marie (double boiler) style.

Step 2: Dip half of each clementine piece into the chocolate. Allow the excess drip into the bowl. Transfer the dipped clementines on a baking tray lined with parchment paper. If preferred, sprinkle crystallized ginger on top. Place in the refrigerator for 30 minutes.

 

Nutritional information
Calories	18
Fat	0,9 g
Protein	0,2 g
Carbs	3,2g
Fiber	0,4 g