This delicious chocolate cake is low in carb but tastes exactly the same as a normal cake.

 

Prep time: 5 minutes Baking time: 14 minutes 

Serving: 8

 

INGREDIENTS:

 

• Fine almond flour (11/2 cups)

• Cocoa powder (1/4 cup + 2 tablespoons)

• Baking powder (2 1/4 teaspoons)

• Salt (1/2 teaspoon)

• Milk of choice (1/3 cup)

• Eggs (3, large)

• Honey (1/3 cup)

• Pure vanilla extract (11/2 teaspoon)

 

METHOD:

 

Step 1: Preheat oven to 180°C (350°F). Line a 20—cm (8—inch) pan with parchment paper to prevent sticking.

Step 2: Combine the almond flour, cocoa powder, baking powder, and salt. Then, whisk the milk, eggs, honey, and pure vanilla extract together. Add the 2 mixtures together and stir until smooth.

Step 3: Pour into the prepared pan and even the batter. Bake for 14 minutes. Let cool thoroughly before serving or frosting.

 

Nutritional information
Calories	130
Fat	9 g
Protein	6,9 g
Carbs	6g
Fiber	3,3 g