These date bran balls are a no-bake, easy dessert that are perfect for the holidays.

 

Prep time: 15 minutes

Chilling time: 30 minutes

Serving: 16 balls

 

INGREDIENTS:

 

• Bran flakes cereal (2 cups)

• Dates (3/4 cup, pitted)

• Pecans (1/2 cup, toasted)

• Honey (3 tablespoons)

• Cream cheese (2 tablespoons, softened)

• Brandy (2 teaspoons)

• Nuts (2 teaspoons)

 

METHOD:

 

Step 1: Process the bran flakes cereal, toasted pecans, and pitted dates until finely chopped. Combine the honey, brandy, and cream cheese until a dough forms.

Step 2: Shape the dough into balls using the palms of your hands. Coat each ball with chopped nuts.

Step 3: Place the balls on parchment paper. For 30 minutes, let sit at room temperature. Then store, or serve.

 

Nutritional information
Calories	77
Fat	5,1 g
Protein	1,1 g
Carbs	8,2g
Fiber	1,5 g