These refreshing lemon bars which only call for 8 ingredients, are gluten-free and low in calories.

 

Prep time: 20 minutes 

Cook time: 30 minutes 

Serving: 9 bars

 

INGREDIENTS:

 

For ltte Crust

 

• Almond flour (11/2 cups, super fine)

• Coconut oil (2 tablespoons, melted)

• Honey (2 tablespoons)

• Pure vanilla extract (1 teaspoon)

• Salt (1/8 teaspoon)

 

For the Filling

 

• Eggs (4, large)

• Lemon juice (1/2 cup)

• Honey (1/2 cup)

• Coconut flour (4 teaspoons)

 

METHOD:

 

Step 1: Preheat your oven to 180°C (350°F). Line a 20x20—cm (8x8—inch) cake tin with

parchment paper.

Step 2: Combine every ingredient and form a ball for the crust. Transfer the dough into the prepared tin and use a palette knife to spread the ball into a square.

Flatten it evenly.

Step 3: Bake the crust in the preheated oven for 10 minutes.

Step 4: For the filling, firstly whisk the eggs. Next, add the remaining ingredients and whisk until smooth.

Step 5: After 10 minutes in the oven, pour the filling on the crust and bake 20 minutes more.

Step 6: Remove from the oven and allow it to cool on a wire rack for 10 minutes, then transfer into the fridge. Rest it for 2 hours.

 

Nutritional information
Calories	240
Fat	8 g
Protein	7 g
Carbs	24 g
Fiber	2 g