This sorbet is healthy, refreshing, and made with the superstars of summer: peaches.

 

Prep time: 10 minutes 

Serving: 4

 

INGREDIENTS:

 

• Peaches (4, medium, sliced, frozen)

• Raw honey (1 tablespoon)

• Lemon juice (1 teaspoon, freshly squeezed)

• warm water (if needed)

 

METHOD:

 

Step 1: Process the frozen peaches in a food processor, then add the lemon juice and raw honey. If needed add warm water. Blend until smooth.

Step 2: For a soft consistency, serve immediately. For a harder consistency, freeze for 2-3 hours.

 

Nutritional information
Calories	70
Fat	0 g
Protein	1 g
Carbs	17g
Fiber	2 g