This fig pudding tastes as good as it looks.

 

Prep time: 5 minutes

Cook time: 5 minutes

Serving: Yields 4 snack servings

 

INGREDIENTS:

 

• Figs (8, ripe)

• Butter (a large knob)

• Honey (4 tablespoons)

• Almonds (a handful, shelled)

• Ground cinnamon (1 teaspoon)

• Greek yogurt

 

METHOD:

 

Step 1: Cut a cross-like shape on top of every fig and spread it. Place them in a baking tray after putting a small bit of butter in the center. Drizzle honey over them and sprinkle cinnamon and the nuts.

Step 2: Grill for 5 minutes on medium-high heat until the figs are softened. At the bottom of the tray, the butter and honey should produce a sticky sauce. Serve warm, with yogurt.

 

Nutritional information
Calories	162
Fat	7 g
Protein	3 g
Carbs	23g
Fiber	2 g