Vegan Recipes

Apple Pie Breakfast Farro

Bring a large pot of water to a boil. Add the farro and bring back to a boil. Lower the heat to medium-high and leave uncovered....

Raspberry Chia Breakfast Jars

Place the thawed raspberries in a blender or use an immersion blender to blend the berries until smooth....

Seed Crackers

Place the amaranth, flour, hemp seeds, flaxseeds, almond meal, nutritional yeast, and salt in the bowl of a stand mixer....

Spelt and Seed Rolls

Combine the milk and vinegar in a measuring cup. Let stand for two minutes to let the milk curdle. This is your "buttermilk."...

Almond or Cashew Biscuits

Preheat the oven to 425°F (220°C, or gas mark 7). Line a baking sheet with parchment paper. Place the flour and nuts in a food processor....

Wild Rice Pilaf with Spicy Cashews

Preheat the oven to 325°F (170°C, or gas mark 3). Combine the oil, agave, tamari, onion powder, sriracha, garlic powder, and ginger powder in a medi...

Crispy Amaranth Patties

Combine the water in a rice cooker with the amaranth and cook until the liquid is absorbed, about 20 minutes....

No-Bake Choco Cashew Cheesecake

Line the bottom of four 4-inch (10 cm) spring-form pans with a parchment paper circle. Place the cashews, coconut cream, cocoa powder....

Barbeque Lentils

Rinse the lentils and drain well. Pick through them to remove any stones or other debris. Place them in a large pot and cover with the water....

Chickpea Cacciatore with Cauliflower Steaks

Preheat the oven to 400°F (200°C, or gas mark 6). In a 9 x 13 inch (23 x 33 cm) glass baking dish, combine the oil, onion, bell pepper, mushrooms, g...

Tempeh Tortilla Pizzas

Preheat the oven to 400°F (200°C, or gas mark 6). Lightly coat the tortillas with the cooking spray. Bake for 2 to 3 minutes until golden (see Recip...

Eggplant Balela

To make the marinated eggplant: Combine the tahini, oil, lemon juice, vinegar, nutritional yeast, onion powder, harissa paste, garlic, cumin, and salt...

Italian Meatfree Balls

Preheat the oven to 350°F (180°C, or gas mark 4). Line a baking sheet with parchment paper or a silicone baking mat. In a large bowl, stir the tofu,...

Tempeh Banh Mi

Combine the tamari, 1 tablespoon (15 ml) vinegar, the onion powder, garlic powder, ginger powder, and cayenne pepper in an 8 x 11 inch (20 x 28 cm) ba...

Provençale Tofu Salad Sandwiches

Place the oil in a large skillet and heat on medium- high heat. Add the tofu and sauté until lightly browned, stirring often, for about 6 minutes. Ad...

Butter Bean Gravy

Place the dried mushrooms in a large bowl and cover with 1 cup (235 ml) of the boiling vegetable broth. Set aside for 15 minutes....

Jerk Tempeh Salad

Combine the onion, scotch bonnet, 1 tablespoon (15 ml) olive oil, and the broth through the black pepper in a small blender. Blend until smooth. Pour ...

Mushroom Bean Spread

Quickly rinse the dried mushrooms and place them in a medium bowl. Add the broth on top and soak for 20 minutes....

Gingerbread Quinoa Granola

Preheat the oven to 300°F (150°C or gas mark 2). Have a large, rimmed baking sheet handy....

Reuben Scramble ’Wiches

To make the scramble: Heat 1 tablespoon (15 ml) of the oil in a large skillet over medium-high heat. Add the crumbled tofu, reduce the heat to medium,...

Green Dip

Combine the tofu, avocados, scallion, onion, lemon juice, garlic, and nutritional yeast in a small blender or food processor. ...

Sesame Berry Squares

Preheat oven to 350°F (180°C, or gas mark 4). Lightly coat an 8-inch (20 cm) square baking pan with cooking spray....

Tempeh Breakfast Stacks

Combine the broth, wine (if using), tamari, liquid smoke, 2 teaspoons each of the maple syrup and mustard, ketchup, and sesame oil in an 8 x 11 inch (...

High Brow Hash

Heat the oil in a large skillet over medium heat. Add the potatoes and cook for 10 to 12 minutes, stirring occasionally, until browned. Add the sausag...

Hearty Quinoa Waffles

Before starting, here’s a quick note: It’s best to make sure that all ingredients are at room temperature when making the batter so that the cocon...

No Cluck Nuggets with Mustard Chive Sauce

To make the nuggets: Whisk together the milk, corn-starch, and a pinch each of salt and pepper in a shallow bowl. ...

Mean Bean Minestrone

In a large pot, add the oil, onion, garlic, leek, carrots, celery, yellow squash, bell pepper, tomato paste, oregano, basil, paprika, and cayenne pepp...

Split Pea Patties

Place the cooked split peas in a food processor and pulse about 15 times to break down the peas slightly....

Savoury Edamame Mini Cakes

In a small bowl, whisk together the tamari, peanut butter, rice vinegar, and sambal oelek until smooth....

Smoky Sausages

In a medium-size bowl, combine the vital wheat gluten, chickpea flour, nutritional yeast, tapioca flour, onion powder, paprika, cumin, coriander, salt...

Tempeh Curry

Stir together 2 tablespoons (30 ml) of broth, 2 teaspoons cumin, the coriander, and 1 teaspoon oil in an 8 x 11 inch (20 x 28 cm) baking dish. Add the...

Well-Dressed Tofu Bowls

To make the dressing: Combine all the ingredients in a small blender or if using an immersion blender in a medium glass measuring cup. Blend until per...

Baked Falafel

Preheat the oven to 400°F (200°C, or gas mark 6). Lightly coat 32 cups out of two 24-cup mini muffin tins with cooking spray....

Pudla

Combine the milk and lemon juice in a medium bowl. Let stand for two minutes to let the milk curdle....

Mujaddara

Place the lentils and rice in a rice cooker. Cover with the broth and stir to combine. Cover with the lid and cook until tender....

Home-Style Potpie

Preheat the oven to 375°F (190°C, or gas mark 5). Combine ¼ cup (31 g) of flour and a pinch of salt and pepper in a shallow dish. Add the seitan, t...

Seitan Paprikash

Bring the water to a boil in a small saucepan. Add the cashews. Reduce the heat to a simmer and cook for 10 minutes. Drain and transfer to a small hig...

Seitan Marsala

Preheat the oven to 300°F (150°C, or gas mark 2). Combine ¼ cup (32 g) flour with a pinch of salt and pepper on a plate. Dredge both sides of the c...

White Chili

Heat the oil in a large soup pot over medium heat. Add the seitan and onion and cook for 5 minutes, stirring occasionally, until the onion is transluc...

Barbecued Seitan

To make the sauce: Heat 1 tablespoon (15 ml) of oil in a medium-size saucepan over medium heat. Add the onion and cook for 5 minutes, stirring occasio...

Harissa Seitan and Green Beans

Heat the oil in a large skillet over medium-high heat. Cook the seitan for 4 to 6 minutes, stirring occasionally until browned. ...

Hummus Bisque

Heat the oil in a large pot. Add the shallot, garlic, cumin, sambal oelek or harissa paste, paprika, and chickpeas....

Take-Out Sesame Seitan with Broccoli

In a small bowl, combine 1 cup (235 ml) of broth, the tamari, vinegar, sambal oelek, and sriracha. Whisk in 2 tablespoons (16 g) of cornstarch. Set as...